Champagne VIRGINIE T.
Virginie Taittinger chose to combine the best Grands Crus from the
2008 harvest, an outstanding vintage, and 15% of reserve cuvee from the 2007 harvest.
Equilibrium and elegance are obtained by assembling the finest vintages of those two great years
"6 years of cellar aging refines and intensifies the diversity of aromas and undoubtedly develops long finish"
The 6 years old Grande Cuvée, has been aged on the lees in our cellars for 6 years under perfect conditions in terms of temperature and humidity. It also benefits from being allowed to rest for a minimum of 6 months in order to achieve perfect maturity.
On the bottom of the back label of the bottle, the white thermochromic ink on the V becomes red when the ideal tasting temperature of 8°C has been reached.
85% of our grapes are classified «Grands et Premiers
Crus» from la Montagne de Reims, Vallée de la Marne and Côte des
|70% Pinot Noir
10% Pinot Meunier
|Ideal consumption temperature:
BRUT - 9 grams of MCR - Alcohol : 12%:
Caviar, Lobster, Fois Gras, Tome de Brebis