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"After working with my father on the Taittinger Champagne for 21 years, I created my new champagne house with my son Ferdinand.

By valorising our manufacturing talents in contrast with bigger brands, our ambition is to offer champagne amateurs a different experience.

The human scale of our house is the key of its success: It enables us to pick the best grapes, to regularly produce new vintages, to give our champagnes the room to age freely, and to only sell them directly.

This beautiful story is written together, therefore each client benefits from particular attention.

Now time for a tasting"

Virginie Taittinger et Ferdinand Pougatch

"After working with my father on the Taittinger Champagne for 21 years, I created my new champagne house with my son Ferdinand.

By valorising our manufacturing talents in contrast with bigger brands, our ambition is to offer champagne amateurs a different experience.

The human scale of our house is the key of its success: It enables us to pick the best grapes, to regularly produce new vintages, to give our champagnes the room to age freely, and to only sell them directly.

This beautiful story is written together, therefore each client benefits from particular attention.

Now time for a tasting"

Virginie Taittinger et Ferdinand Pougatch

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