The elaboration of a Champagne Rosé with delicate fruit flavors requires a special attention during the production process. Its beautiful colour makes it stand among the best, and immediatly you taste its sparkle and fruit.
“ it will surprise you at the aperitif, and sublimate your dessert"
Bottled in April 2012, and thanks to more then 3 years of ageing, Champagne VIRGINIE T. Rosé reached the perfect balance of fruitiness, maturity and freshness that characterized brilliantly great Champagne Rosé.
15 crus including 11 classified « Grands et Premiers Crus »,
85% from the 2010 harvest
and 15% of reserved wine
|25% Pinot Noir
6% Pinot Meunier
14% AOC Rouge (Pinot Noir / Pinot Meunier)
|Ideal consumption temperature:
BRUT - 9 grams - Alcohol : 12%:
Grilled Salmon, Duck breast, Roquefort, Red Fruits Crumble