This cuvée is born from the harmonious alliance between Pinot Noir and Chardonnay, which reveals all the expression of the Premier Cru terroir of the Petit Montagne de Reims. A champagne with a precise and balanced character, faithful to the high standards of Maison VIRGINIE T.
Equilibre Premier Cru is a constant search for harmony. Between liveliness and texture, between freshness and length, between purity and complexity.
It is also a subtle interpretation of the terroirs. Unlike our more mineral vintages like the Blanc de Blancs, Equilibre draws its character from the clay-limestone soils of the Petite Montagne de Reims, with Sermiers and Jouy-lès-Reims as its central terroirs.
These rich soils give the wine a supple body, an almost chalky texture in the mouth, and a natural roundness that perfectly balances the Extra Brut dosage.
A wine of controlled contrast, perfect for dishes with a delicate texture, elegant fat, or fragrant sauces.
Crispy Red Mullet Fillets
The tender flesh, the golden skin, the buttery fat: ÉQUILIBRE will perfectly accompany the crispy skin of a line-caught red mullet fillet with its tension and chalky subtlety.
Creamy poultry and asparagus with sabayon
Tender poultry, a light sauce, a local vegetable - the wine takes center stage, discreet but essential.
Dessert made with fresh cheese or mascarpone
A dessert with cream cheese, natural vanilla, or tonka bean. Lightly sweet, yet creamy, it creates a weightless finish.
At just 4 g/L, the dosage is there to highlight, not mask. It reveals a direct freshness, a delicate salinity, and lets the fruit speak for itself.
Despite aging younger than our Brut Transmission,
This vintage develops a complex aromatic palette: candied citrus fruits, chalk, sweet almond, hint of toast.
The length on the palate is surprising. It is the signature of this vintage: pure, subtle, structured.
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