The Maison's first Jeroboam embodies grandeur and elegance. Its majestic 3-liter format magnifies the wine's qualities and ensures optimal preservation, ideal for special occasions and moments of sharing.
by Tatiana de Nicolay
Each Jeroboam of VIRGINIE T. Champagne is a rare, numbered piece, conceived as a collector's item.
Its exclusive label illustrates the pivotal moments in the history of the House and our family, between heritage and vision for the future.
Who better than Tatiana de Nicolay, childhood friend and renowned artist, to bring this creation to life? Her sensitive and poetic style captures the soul of the House and makes each bottle unique.
Scallop carpaccio with citrus oil and Timut pepper
The delicate, briny flavor of the scallops pairs perfectly with the wine's minerality. Citrus oil enhances its notes of lemon and green apple, while Timut pepper underscores its vibrancy.
Roasted turbot, shellfish emulsion
The delicate yet firm flesh of the turbot pairs beautifully with the saline structure of the champagne. The rich and aromatic emulsion echoes the brioche-like roundness and lingering finish of the cuvée.
24-month Comté or farm-made Abondance
These hard, cooked cheeses reveal the complexity of the wine's tertiary aromas. The touch of dried fruit and salinity prolongs the finish while balancing its freshness.
We chose the Jeroboam, not only for its majestic 3-liter format – the equivalent of four bottles – but also because it improves with age. Its large volume slows down the aging process, allowing the champagne to remain fresher, longer-lasting, and more vibrant. In this bottle, the bubbles become finer, the aromas unfold with a unique elegance, as if the wine takes the time to breathe in order to better reveal its soul.
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