Previously reserved for the connoisseurs, this cuvée labeled “Extra Brut” is less sweet than a Brut champagne.
It is a current trend that stems from evolving tastes, and it also happens to highlight the qualities of the wine.
« We have created a champagne with a purity and freshness that will surprise you. »
Our choice of blending two great vintages, with a predominant part of pinot noirs premiers and grand crus, has led to the creation of a champagne that is rare
The identity of the VIRGINIE T. Champagne house is preserved with an extremely fine bubble and an aromatic champagne.
Your figure and taste buds will thank you." Virginie Taittinger et Ferdinand Pougatch, chefs de cave.
15 crus including 11 classified « Grands et Premiers Crus »
|70% Pinot Noir
10% Pinot Meunier
|Ideal consumption temperature:
EXTRA BRUT - 4,5 grams - Alcohol : 12%
Oysters, Sushi, Ceviche, Truffled Brie